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Le Brut AOC Crémant de Limoux brut
The grapes are harvested exclusively by hand and vinified using traditional methods. Aged a minimum of 18 months on laths.<br><br>To the eye: A lovely pale yellow color with green highlights, enhanced by fine, persistent bubbles and a delicate mousse.<br>delicate mousse.<br><br>Nose: a skilful blend of varietal aromas from the composition of the<br>and secondary aromas from aging on lees. This wine presents<br>aromas of white flowers (hawthorn and acacia) and white-fleshed fruit (pear and peach).<br>(pear and peach), which then evolve into aromas of toast, brioche and butter.<br><br>Taste: the attack is frank and lively, with a pleasant sensation of unctuousness<br>by the bubbles. Fruity, brioche and buttery flavors then fill the mouth.<br>mouth. The finish is long and fresh, with notes of citrus and spice. The whole is harmonious, fresh and highly elegant.<br><br>Grape varieties: Chardonnay, Chenin, Pinot Noir<br><br>Pairings: Perfect for festive meals, toasted with black pork ham, or accompanied by a truffle and Parmesan risotto. Or the ultimate dessert with oreillettes.<br><br>Delivery currently only in Europe
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